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Showing posts from February, 2020

COCONUT JAGGERY MUFFINS

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COCONUT JAGGERY MUFFINS The versatile coconut , fresh , desiccated , powdered or flaked can be used in variety of savory and sweet dishes . I  Made these delicious and healthy cutees in my favorite toy . Yes friends ,  you guessed it right . These yummy coconut muffins are just out of the airfryrer. To make them healthier I have used Jaggery ( gur) instead of sugar. This is an oil less, butter less  and eggless recipe . So you can call it a guilt free yet delicious recipe 😉 Atta _ 1/2 cup Maida 1/4 cup Suji 1/4 cup Apple 1 Jaggery_ 3/4 cup grated Baking powder _1tsp Baking soda_ 1/4tsp Coconut ( fresh or dessicated) _ 1/2 cup + 2tbsp for topping  I have used grated dessicated coconut Dry fruits , milk Method Preheat the airfryrer at 180degree celcius for 5 minutes Puree apple in blender Add the jaggery to the apple  puree .  Add some warm milk and blend Pour the pureed apple and Jaggery in the mixing bowl Add rest of t...

RED velvet cupcakes

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HAPPY VALENTINES DAY RED VELVET CUPCAKES I always wanted to bake the RED VELVET CAKE and impress my valentine . So this year I decided to do this cake . A search for a perfect recipe for an Eggless RVC began Seeing the  various videos and posts of Red velvet cakes on various cookery sites on my phone,I had always wondered how they got that rich red color . I had always thought that red velvet cakes have some special ingredients for that vibrant color . But after going through the recipes I realized that it was a cake tinted red with artificial colours .     As I am not in favor of using artificial colors , I again began to search for options to bake this cake without the artificial color . My food group and google came to my rescue , as they suggested I use pureed  beetroots . According to one of the stories about the use of beetroots to make this tinted cake ,it's said that beetroots came to be used after world war 2 due to shortage of cocoa and vinegar, both i...