TRI FLAVOURED CASTILLO CAKE 🎂
TRI FLAVOURED CASTILLO CAKE I had some sugar syrup from a tin of Haldiram's rasgullas , gifted by a friend . As I didn't want to waste it , I decided to bake a cake with it . While looking up the Google, I chanced upon an interesting CASTILLO cake. So decided to give it a try . CASTILLO is a Japanese Cake. It is made with a kind of sugar syrup, which gives it the softness . I have used leftover canned Haldiram 's Rasgulla sugar syrup .I have used Cocoa powder for chocolate 🍫layer , strawberry flavoured custard powder 🍓 for the strawberry layer and basic batter for the vanilla layer. The cake batter was poured in layers in the greased and lined cake dish . A toothpick was moved only along the edges in a swish swash movement and baked Here are the instructions FOR THE BASIC BATTER DRY INGREDIENTS ( Sieve 2 _ 3 times and ...