PARSEE MAWA CAKE
MAWA CAKE It's my husband's birthday today (As we prefer no cream cakes , I made this delicious cake ) DRY INGREDIENTS Flour. _. 2 cups Baking powder. 1tsp Baking soda. 1/2 tsp Sieve and keep aside WET INGREDIENTS Sugar powdered. 1cup Malai. 3/4 cup Mawa (khoya). 3/4 _ 1 cup Cardamom powder Dry fruits Milk to make the batter METHOD Preheat oven to 180 degree Celsius for 10 minutes Grease and line the bottom of the cake dish Cream together malai and sugar till light and fluffy Add Mawa and mix well Add in the flour in batches Mix using cut and fold method Add cardamom powder and mix Use milk to make the batter Add 3/4 th of the dry fruits and mix Pour batter into prepared cake dish Sprinkle rest of the reserved dry fruits Bake for 40 _45 minutes or until done Cool the cake and demould Batter i...