PARSEE MAWA CAKE

 MAWA CAKE

It's my husband's birthday today (As we prefer no cream cakes , I made this delicious cake )

DRY INGREDIENTS

Flour.    _.            2 cups

Baking powder.  1tsp

Baking soda.       1/2 tsp 

Sieve and keep aside

WET INGREDIENTS

Sugar powdered.   1cup

Malai.                    3/4 cup

Mawa (khoya).     3/4 _ 1 cup

Cardamom powder

Dry fruits

Milk to make the batter

METHOD

Preheat oven to 180 degree Celsius for 10 minutes

Grease and line the bottom of the cake dish

Cream together malai and sugar till light and fluffy

Add Mawa and mix well

Add in the flour in batches

Mix using cut and fold method

Add cardamom powder and mix

Use milk to make the batter

Add 3/4 th of the dry fruits and mix

Pour batter into prepared cake dish

Sprinkle rest of the reserved dry fruits

Bake for 40 _45 minutes or until done

Cool the cake and demould




Batter is ready 👆
Chopped dry fruits 👆
Dry ingredients 👆
Malai+ sugar+ Mawa👆
Mawa/ khoya 👆

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