CHOCOLATE CAKE WITH STRAWBERRY CUSTARD TOPPING







 Happy Birthday to my dear husband πŸŽ‚πŸ₯³πŸŽ‰πŸŽˆπŸŽπŸŽŠ Baked this simple

 CHOCOLATE CAKE WITH STRAWBERRY TOPPING 

CAKE INGREDIENTS 

DRY INGREDIENTS _ Sieve and keep aside 

Flour _ 1.5 cups

Baking powder  _ 1 tsp

Baking soda      _ 1/2 tsp

Cocoa powder _ 4 tsp

WET INGREDIENTS _ Blend together 

Oil    _                   1/4 cup

Sugar _ 1 cup ( powdered)

Vanilla essence 

Mix dry n wet ingredients till a smooth batter is formed  ( add milk to make batter)

Preheat oven to 180 degrees Celsius for 10minutes 

Pour batter in greased and lined cake dish 

Bake for 40 _ 45 minutes or till done 

Cool the cake completely 

TOPPING 

Make custard according to package instructions 

Cool completely 

With help of spoon pour on cake 

Sprinkle crushed dry fruits and tutti frutti 

Refrigerate for 10 _ 15 minutes till slightly set

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