No icing on the cake

mmm...this cake is delicious  😋   Here's my version of spongy and delectable Egg-less cake recipe for all those folks who can't eat eggs! Enjoy and share your experience! DRY INGREDIENTS Wheat Flour (Atta) - 1 cup Sugar powder - 1/2 cup Baking powder - 1/2 tsp Baking soda - 1/2 tsp Tutti Frutti, dry fruits, raisins WET INGREDIENTS Oil - 1/4 cup Yogurt - 1/4 cup Vanilla essence PREPARATION STEPS: Beat sugar, yogurt, vanilla essence n oil till fluffy. Sieve wheat flour ( or you can use refined flour ), baking powder and baking soda. Add dry ingredients to wet ingredients n lightly fold till well mixed. Add Tutti Frutti, dry fruits and raisins. If needed, add milk to form a smooth batter. Pour in greased cake dish. Bake at 180 °C for 35 to 40 minutes till done.

Try out this amazing recipe that doesn't require you to bake!  It will add an extra touch of love and sweetness for your family and friends in any joyous occasion! Enjoy and share your experience! DRY INGREDIENTS  Semolina (Suji) - 1 cup Cocoa powder - 2 to 3 tbsp Sugar - 1 cup Dry fruits - Almonds, Cashew & Raisins Chocolate sauce WET INGREDIENTS  Milk - 2 cups Water - 1/2 cup Clarified butter (Ghee) - 2 tbsp Vanilla essence Chocolate sauce for garnishing PREPARATION STEPS: Heat the clarified butter in a pan. Add Semolina and roast it, stirring continuously for sometime, till you get a nutty aroma ( don't over roast it to avoid burning it ).  Mix the sugar in some lukewarm water till it dissolves ( Do not cook it to make sugar syrup ) Add Vanilla essence. Mix this sugar water in the Semolina stirring continuously .  Lower the flame at this stage. ( Be careful as Semolina may splatter when you add the sugar water. In that c...

  This cake recipe holds a special place in my heart as I had first made it on my parent's 52nd marriage anniversary. They loved every bite of it   💕 Try out this recipe and make your memories beautiful too!  DRY INGREDIENTS Whole wheat flour (Atta) - 3/4 cup Cornflour - 1/4 cup Powdered sugar  - 3/4 cup Baking powder - 1/2 tsp Baking soda - 1/2 tsp Cinnamon powder - pinch Ginger powder - pinch Chopped seedless dates (Khajoor) Dry fruits n nuts like Cashews, Pistachios, Raisins, Walnuts & Almonds Chocolate Gem candies WET INGREDIENTS Milk Cream (Malai) or any Vegetable oil - 3/4 cup ( I have used cream in this recipe ) Milk as needed to make a smooth batter PREPARATION STEPS: Preheat oven to 180 °C . Grease n flour or line cake dish with parchment paper ( I still follow the old school of lining n greasing cake dishes with brown paper n believe it works ). In a large bowl, beat together cream, powdered sugar and ...