Cucumber carrot cake

CUCUMBER CARROT CAKE
This delicious cake is a take off on the famous Goanese cake , ' Tavsoli' or 'Tausali' . It's   primarily made of Semolina ( Suji), eggs , sugar or sometimes jaggery and  shortening . I have made an eggless version of this cake .You can also use  1 cup of grated fresh or  dessicated coconut instead of carrots . ( I have made both the versions )
INGREDIENTS
Mix together in a big bowl till there are no lumps
Semolina (Suji  )                        1cup
Curd.                                           1cup
Milk                           as needed to make a smooth batter
Grated cucumber                      1 cup
Grated carrot.                            1cup
Baking powder                          1tsp
Baking soda.                              1tsp
Jaggery/ Sugar.                         1cup               
Malai                                            2Tbsp
Ghee                                            2Tbsp
Dry fruits.( Cashew nuts, raisins, almonds, pistachios, coconut flakes)                           ( optional)
Green cardamom powder (Elaichi  powder  )                                1/4 tsp
Preheat oven to 180 degree celcius
Grease and Line cake dish with butter paper or brown paper
METHOD TO MAKE THE CAKE BATTER
If using jaggery ( gur) , soak it  in some warm water . Strain it to remove the impurities._ keep aside. (I have tried both the versions ) . Jaggery is used in the authentic Goanese Tavsoli . However , the taste of Cucumber is predominantly distinct in a cucumber cake .I had used carrots  to get  rid of that ' cucumbery' taste in cakes  which my taste buds are not used to .
Mix Semolina, baking powder and baking soda
Add jaggery/sugar (powdered) ,malai ,ghee , cardamom powder , dry fruits , nuts and coconut flakes
Make a lump free smooth batter
Pour batter into cake dish & bake for 40 min or till done
Unmould n peel off paper
Let the cake cool for some time . Cut into slices and enjoy this healthy and nutritious cake with a cuppa tea or coffee ๐Ÿ˜Š
Cucumber Carrot cake made with sugar and desiccated coconut. ๐Ÿ–•๐Ÿ‘‡
Cucumber  Carrot cake made with jaggery. Didn't use coconut ๐Ÿ‘‡

Comments

Popular posts from this blog

Tiramisu

STRAWBERRY VALENTINES DAY CAKE ๐Ÿฅž

Swiss roll