No Bake Cookie Rolls
Enjoy this no bake pinwheel cookies with your family and friends this holiday season! To make these, I have used orange flavored cream cookies for the outer layer and
plain milk cookies for the inner layer. I removed the cream from the
orange cookies and mixed dry fruits powder in the cream. I used water
to make dough.
Happy Holidays to you and your families in advance!! ๐๐
Enjoy these tasty bites with your loved ones and let me know your feedback.
INGREDIENTS
Orange cream cookies -15 to 20
Vanilla cream cookies - 15 to 20
Cocoa powder - 2 to3 tsp
Sugar - 2 tsp (optional)
Dry fruits powder - 2 to 3 tsp
PREPARATION STEPS:
For the Orange Outer Layer
Happy Holidays to you and your families in advance!! ๐๐
Enjoy these tasty bites with your loved ones and let me know your feedback.
INGREDIENTS
Orange cream cookies -15 to 20
Vanilla cream cookies - 15 to 20
Cocoa powder - 2 to3 tsp
Sugar - 2 tsp (optional)
Dry fruits powder - 2 to 3 tsp
PREPARATION STEPS:
For the Orange Outer Layer
- Open up the orange cream cookies and remove the cream and keep in a bowl.
- Powder the cookies in a mixer and keep aside.
- Now in a big mixing bowl, put the cookies powder.
- Add a little bit of water and make a dough
- Wrap in cling foil and keep in fridge till it is to be used.
- Open up the plain cream cookies and remove the cream and keep along with the orange cream.
- Powder the cookies along with cocoa powder and sugar(optional).
- In the mixing bowl put the brown cookies powder and make a chocolate dough with water.
- Wrap in cling foil and keep in fridge.
- Beat the cream of both the cookies.
- Add dry fruits powder and mix.
Orange Layer
- Take out the orange dough from the fridge.
- Keep it on your rolling board along with the foil.
- Cover with a butter paper and roll it to flatten.
- Keep aside.
- Follow the same process as the orange layer for the vanilla layer and keep aside.
- Take the orange layer.
- Spread dry fruits and cream mixture on it.
- Cover it with Vanilla layer.
- Cover with foil and roll the disc until nice and smooth.
- With the help of the foil / butter paper roll the disc like a Swiss roll.
- Keep in fridge for an hour or so to set.
- Remove from fridge and cut into 2 inch pieces.
Thanks for sharing your recipe! My nephews loved it.
ReplyDeleteReally ! Good to know that he enjoyed these yummy cookies.๐๐Happy Baking
ReplyDelete