APPLE CRUMBLE

A warm crunchy APPLE  CRUMBLE with a hint of cinnamon and loads of ice cream is a delightful combination.
Crumbled are made with stewed fruits like apples, pears , berries, peaches etc with a crumbly topping of flour,oats, sugar, nuts, butter etc . I have used  jaggery and honey to make my crumble with positive results
Putting together a crumble is far more easier than making  cakes , cookies or pies as not much elaborate preparations or accurate measurements are needed.
    Crumbles can be served as it is or with ice cream .
          CRUMBLE / OATS APPLE CRUMBLE

( I have used jaggery also . That's why the colour of the crumble is brown )
CRUMBLE MIXTURE
_ mix everything in a bowl and keep aside
Atta / Maida 1 cup
Oats 1cup
( If you wish to make apple crumble without the oats ,omit it . Replace 1 cup oats by one more cup atta / Maida . I have made this crumble quite a few times and Everytime it's been a thumbs up 👍😅. I have made with and without oats .and also used jaggery instead of sugar  )
Butter 4 _ 5 tbsp
Cinnamon powder ( I grated a small piece of cinnamon stick with my cheese grater)
Sugar  / grated jaggery / honey _ 4_ 5 tbsp
Dry fruits
APPLE LAYER MIXTURE
 _ In another big bowl mix and keep aside
Chopped apples 1 big
Pomegranate pearls 1/3 cup
Grated jaggery  / jaggery / honey  3_4 tbsp
Cinnamon powder

In a  glass cake dish spread the layer of  APPLE LAYER MIXTURE
Spread  the CRUMBLE mixture
Level the top lightly
Dot with some butter
Bake in preheated oven at 180 Deg celcius for about 20 minutes
Then lightly toss the crumble to enable even baking
Bake for 20_ 25 more minutes
Serve with ice-cream and  chocolate sauce
Apple and pear crumble _  Used pears  and apples to make the crumble

 Used jaggery instead of sugar 👆

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