Banana bread/, cake/ cupcakes

BANANA BREAD / CAKE AND
BANANA WHOLE WHEAT CUPCAKES
Bananas are the most readily available fruits  in the market .
    BANANA CAKE is a magical cake which is soft, spongy and moist , infused with the flavours of bananas.
        Though I don't like bananas , I don't mind this humble fruit in cakes puddings and other desserts . Infact I use bananas as  egg  and oil replacers to bake my cakes .
           This is a healthy eggless and butter less  version of the banana cake which was appreciated by my family. I had read in one of the google posts that cakes baked with oil are far more softer than  their buttery counterparts . To check out the authenticity of the claim , I used oil to bake this cake. Since then there is no looking back .
    By my experiments I have seen that bananas or apple puree not only act as egg replacers but oil replacers too .I have baked many cakes which are oil less , eggless and butter less . Yet they were soft as cotton .

FOR THE CAKE BATTER
DRY INGREDIENTS _ Sift and keep aside
Atta ( whole wheat flour) _ 1.5 cups
Baking powder 1tsp
Baking soda 1/2 tsp
Cinnamon powder pinch
WET INGREDIENTS _ Blend till light and fluffy ( I made the batter in the blender)
Bananas 2
Sugar ( powdered) _ 3/4 cup
Oil  _ 1/2 cup
OTHER INGREDIENTS
Dry fruits
METHOD
Preheat the oven to 180 degree celcius
Grease and line a cake dish
Mix dry and wet ingredients
Add the dry fruits ( if using)
Pour batter in the prepared cake dish
Bake at 180 degree celcius for 40 _ 45 minutes or till done

FOR THE CUPCAKES
Make  batter
Atta 1cup
Banana 1
Sugar 3/4cup
Baking powder 1/2 TSP
Baking soda 1/4tsp
Pinch of cinnamon powder
Kismis
Put in  moulds lined with paper cups and bake at 180 Deg celcius for 20_25 min or till done
 Banana bread/cake 👆
Banana Cupcakes 👉

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