No icing on the cake

The battenburg cake The chef in the video moved her hands so deftly . Not a drop of sweat  trickled down her neatly trimmed  brows   . Her designer dress had no crease . Not a lock of  hair  was out of  place . The pots and pans in the kitchen were neatly arranged . The kitchen seemed to be the coolest place for her in the whole world . It was a tutorial on battenburg cake or chessboard cake as she  said . I didn't know whether to look at her and enjoy her facial expressions or to concentrate on the method to make the cake . Rolling her eyes and clicking of her fingers she explained the procedure in detail . I was awed by her voice modulation , facial expressions which changed like a chameleon .  The  agility with which she whipped up the ingredients and made the batter was awesome . I had a tough time keeping my focus on the tutorial . I had to rewind again and again to check out on the missing steps . It was too testing .   ...

SNOW BALLS _ Non fried donuts in paniyarram pan 😋  Delicious cinnamon sugar coated SNOW BALLS ( non fried donuts made in paniyarram pan)☝️   Cinnamon sugar ☝️coated powder  Donuts being made☝️ in the paniyarram pan The non fried donuts ready to be rolled in cinnamon sugar ☝️ Lockdown 4 . Today is 50th day of the Corona lockdown . The world is going through a crisis . A little virus is  strong enough to lock  everyone indoors. 'Prevention is better than cure' . Stay indoor. Stay safe 🙏.     Stay at home 🏡 and let your locked up creative juices flow in lockdown. Today I have made these extremely easy but delicious 'No yeast , No frying , No fermentation ' DONUTS . I have rolled them in a mixture of powdered sugar and homemade cinnamon powder ( made by grating a stick of cinnamon ( dalchini) with my cheese grater. Freshly ground cinnamon powder smells devine .Here goes the recipe Make a thick batter with the following ingredients Multi...

DALGONA COFFEE CAKE Had heard a lot about Dalgona coffee . So out of inquisitiveness googled it up . O M G 😲😃!!I have been doing this for I don't know since when . May be now it has got a new name after a ' phoren' trip😜😜. Pheti huyi coffee is so down market you see . So now it's DALGONA COFFEE 😃😃🤣🤣 How to make it? Simple Ingredients to make the DALGONA COFFEE CREAM Coffee powder 2tsp Sugar powder2 tsp Water 1 tsp Method Beat till it is smooth and fluffy . It takes quite a muscle power . I do it every day to make myself a Cup of coffee . I love my DALGONA COFFEE 😃😜 CAKE Make any of the following cakes _ Banana / chocolate / biscuit / vanilla ( see blog for the recipes ) I have made Biscuit cake ( see recipe#48)  Biscuit cake ( see recipe#48)  Biscuit cake topped with DALGONA COFFEE CREAM Top with the DALGONA COFFEE CREAM as shown in the picture or as per your choice I have sprinkled some chocolate powder as I love it's  taste . Can...

LOCKDOWN ANNIVERSARY 32 nd ANNIVERSARY CELEBRATION      32 years of kabhi khushi kabhi gam Par Kasme wade nibhayenge hum Lockdown 32 nd Anniversary today  So made a simple and small  BISCUIT  CAKE as it does not require too many ingredients . Just biscuits of your choice , some sugar powder  ( if you want ) n flavouring . I have used cream biscuits to make the batter after removing the cream . I have used this cream for the topping 😃 . Cream Sandwich biscuits _ about 25_30 (powdered) _ separate the cream and keep aside . Use it for the topping Sugar ( powdered)_ 2 tsp Baking powder 1tsp Baking soda 1/2 tsp Essence, dry fruits Milk to make batter Make batter Bake in preheated oven for 30 _ 35 minutes or till done Cool the cake well Topping To the cream of the biscuits add a little milk and mix Use it to decorate your cake . I have sprinkled some chocolate powder As this is lockdown time, shops are open with restrictions...