MANGO UPSIDE DOWN CAKE 🎂

MANGO UPSIDE DOWN CAKE
(I made the basic batter in the blender)

DRY INGREDIENTS
Atta _ 1n1/2 cup  ( use maida if you want)
Custard powder _ 2 tbsp 
Baking powder - 1tsp
Baking soda 1/2tsp

WET INGREDIENTS - To cream together till light n fluffy
Oil_1/4cup
Sugar powder_ 1/2cup

Fold in the dry ingredients little by little into the wet ingredients 
Add milk / mango juice to form a lump free batter ( I used juice)
Add chopped mango  pieces  mix lightly
Arrange mango slices  in a greased mould 
Drizzle some caramelized sugar on them 
Pour the batter n bake in a preheated oven of 180 Celsius for 35-40min till done 
Cool n unmould 
Enjoy 
I used 1big Malda mango for the recipe
Though I had arranged them as shown in the collage , but I wonder what happened to the arrangement 🤔 Nonetheless, the cake is delicious .

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