CHOCOLATE COOKIES BROWNIES

 CHOCOLATE COOKIES BROWNIES 

( Made in the air fryer)



INGREDIENTS

FLOUR.                    1 cup

JAGGERY  WATER  1 cup ( put in  warm water till it dissolves) 

COCOA POWDER 1/2 cup

BAKING POWDER 1/2 tsp

BAKING SODA.       1/4 tsp

WATER 1/2 cup( to dissolve the jaggery)

VEGETABLE OIL 1/4cup

VANILLA EXTRACT 1 tsp

CHOCOLATE BOURBON COOKIES _ a few _: each cookie  broken into  3 pieces

JAM _ any flavor_ diluted with a little water

DRY FRUITS _ chopped

CHOCOLATE SAUCE

Preheat the Air fryer  to 180 degree Celsius for 10 minutes

MAKING THE BATTER

Put the jaggery in warm water and keep aside till it dissolves

DRY INGREDIENTS

 Sieve all the dry ingredients together in a -  flour, powder cocoa powder, baking powder and  baking soda  in a big bowl

WET INGREDIENTS  

Add all the wet ingredients _ jaggery water, oil, and vanilla extract to the sieved dry ingredients and mix them all together until well combined.( Make sure no lumps are present in the batter and move your mixing spoon in only one direction.)

Add dry fruits and raisins _ mix 

BAKING THE CAKE


Grease the bowls   with oil/butter

( I used small steel bowls )

Transfer the batter in to the bowls and then put the baking dish in the preheated oven. 

Bake the brownies at 180 degrees C for about 25  minutes or until it cooks well at the center.( My air fryer could accommodate 4 bowls at a time . So I made in batches of 4 & then 2 with the batter 

I have put few broken pieces of broken bourbon cookies in second batch of 2 bowls as an experiment and fun ☺️

Cool the brownie for 15 minutes and then unmould

Glaze with diluted jam 

Drizzle chocolate sauce

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