BANANA MANGO CAKE 🎂

 Good evening

BANANA MANGO CAKE 🎂

DRY INGREDIENTS

Flour                       2 cups

Baking powder.     1tsp

 Baking soda.         1/2 tsp

WET INGREDIENTS

Banana.                    1 

Sugar                        1/2 cup

Honey.                        2tbsp

Oil.                              2tbsp

Mango essence

OTHER INGREDIENTS

Mango.                       1 

Dry fruits, coconut flakes , raisins 

Milk as needed to make the batter

METHOD

Preheat the oven to 180degree celcius chop dry fruits coarsely

Grease and line the bottom of the cake dish with paper

Chop mango into small pieces 

Sieve dry ingredients and keep aside

Blend the wet ingredients in the blender

Add wet ingredients in the dry ingredients 

Add some dry fruits, raisins , coconut flakes in the batter 

Divide the chopped mangoes into 3 parts 

Puree the  1st part of the mango pieces in the blender and add to  the batter 

Add 2nd part of the chopped mangoes as it is in the batter ( This will ensure that you get the taste of this delicious fruit in every bite )

Leave the 3rd part of the mango pieces for garnishing

Mix the batter using milk ( use cut and fold method )

Bake for 40 _ 45 minutes or until done

Cool the cake and demould

Garnish with dry fruits, coconut flakes and mangoes 

Sprinkle freshly crushed green cardamom powder




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