No icing on the cake

MANGO UPSIDE DOWN CAKE (I made the basic batter in the blender) DRY INGREDIENTS Atta _ 1n1/2 cup  ( use maida if you want) Custard powder _ 2 tbsp  Baking powder - 1tsp Baking soda 1/2tsp WET INGREDIENTS - To cream together till light n fluffy Oil_1/4cup Sugar powder_ 1/2cup Fold in the dry ingredients little by little into the wet ingredients  Add milk / mango juice to form a lump free batter ( I used juice) Add chopped mango  pieces  mix lightly Arrange mango slices  in a greased mould  Drizzle some caramelized sugar on them  Pour the batter n bake in a preheated oven of 180 Celsius for 35-40min till done  Cool n unmould  Enjoy  I used 1big Malda mango for the recipe Though I had arranged them as shown in the collage , but I wonder what happened to the arrangement 🤔 Nonetheless, the cake is delicious .

DARK CHOCOLATE CAKE Who can resist Chocolates ? It's absolutely devine and sinful . Flour_ 2 cups Baking powder 1.5 tsp Baking soda 3/4 tsp Curd 1 cup Oil/melted butter_ 1/2 cup Sugar_ 1.5 cups Cocoa powder _ 1/2 cup Coffee powder _ 2 tsp( optional,but it enhances the taste and colour of the cake) Vanilla essence,dry fruits Method  Pre heat the oven to 180 degree celcius for 10 minutes Make a batter using the ingredients  Pour into a greased and lined cake dish Bake for 40 _ 45 minutes or till done  Can decorate as you wish

FOR THE CHOCOLATE CAKE( made in the air fryer 😆) Semolina/suji.  _ 1 cup  Fresh homemade curd _ 1/2 cup Sugar  _ 3/4 cup Oil _ 1/4 cup Cocoa powder 2tbsp Coffee powder ( optional) _ 1/2 tsp Vanilla essence  Dry fruits ( optional)  Pre-heat airfryer 190 degree celcius for 5 minutes Mix all ingredients in a big bowl  Pour into a greased cake dish that fits into the airfryer ( bake  in  the attachment for baking cakes if you have it .)   Bake at 190 degree celcius for 25 _ 30 minutes or till done  Cool the cake  F OR THE FUDGE Chocolate sauce ( ready made) Cake crumbs Milk Mix all ingredients for the fudge(fudge mixture) Keep the cake in a micro friendly shallow dish  Pour the fudge mixture over the cake Microwave for 2_3 minutes till the fudge mixture sets  Cool and slice the cake  in the dish itself

DALGONA COFFEE CREAM CUPCAKES A few Assorted cupcakes I had made yesterday have got a make over today. I have dressed them up with DALGONA COFFEE CREAM 🤣🤣😂😂 FOR THE COFFEE CREAM Coffee powder 1 tsp Water as needed Beat till it changes colour to  light cream and becomes fluffy and creamy Top the cake/cupcakes with the DALGONA COFFEE CREAM Sprinkle Chocolate powder/Chocolate sauce/grated Chocolate

It was my younger sister's Golden Birthday yesterday ( 2nd July) . She stays in  USA with her husband and son. She  is like a Godmother to my son , studying in USA . She has always been an extremely loving, caring, soft spoken, humble and responsible  daughter, sister, sister-in-law, daughter in-law , mother and aunt ( masi to my son ) .She makes it a point to call/ video call us n my son  regularly to know about our well being . My son , loves spending time with her and her family  during his vacations . She pampers him with gifts and goodies and spoils him mad during his visit to her place .               Made these assorted cupcakes as a small token of appreciation ❤️🌹🌹♥️♥️🌹🌹  As here in India we are just two of us, I decided not to make a big creamy cake, but a small batch of cupcakes).  Welcome dear Mishtu to the golden club . Stay blessed always ❤️😘😘❣️💕 You are the best sister anyone can ever have 💓...