SWISS ROLL CAKE WITH JAM FILLING AND CHOCOLATE ALMOND MARZIPAN

 



My parents are celebrating their anniversary  in the heaven with the angels today  ( 19 November)

HAPPY ANNIVERSARY MA & BABA🙏🙏❤️❤️🙏🙏 ❤️❤️ Miss you always ❤️💐🙏

        They are now United together in their heavenly abode never never never never again......to part 

 They were the made for each other couple . They lived life to the fullest and enjoyed every bit of it with foreign trips to Europe n USA . Enjoying films at the film festival n going to trade Fairs at pragati maidan was an annual feature .Their common love for books made them start a library in the living room of the government house with books contributed by the members . Their gifts of encyclopaedias and books to my son , on his birthdays are still adorning the bookshelves of the house ..

 Can never forget the home made cakes ,fish fries ,chops , cutlets ,roshogolla , luchi ,alu dom , ghughni , and ( pantua ( gulab jamun) parties at our Andrewsgang govt house during the cricket matches n practice time during pujas 

         Both were very loving, caring, humble meticulous  , independent , pious but not superstitious .Both were tech savvy especially baba who was a keen learner n wanted to learn the nuances of things . Ma too never shied away from learning new recipes and trying them 

  They both felt that learning has no age .

Today while you cut your anniversary cake with the angels by your side ❤️❤️❤️❤️❤️

Here's wishing you both darling Baba n ma 

      HAPPY ANNIVERSARY 🎈🎂💐🎉🎁💐💞❤️🎈🎉💐🎉🌷🙏🙏🌹💗🌷🙏 🎉❤️🎉❣️

We miss you both 😭❤️❤️😘❤️❤️😘 😭

     This SWISS ROLL CAKE WITH JAM FILLING &  CHOCOLATE ALMOND  MARZIPAN is a small tribute to my lovely Chocolate loving parents 🍫🍫🍫🍫🍫

RECIPE

Recipe of SWISS ROLL CAKE already shared in the blog 

FOR JAM FILLING

Dilute some jam ( any flavor) with some water ( reserve some for brushing on roll before covering with marzipan 

spread the rest of the jam   on  the roll 

Sprinkle some chopped dry fruits 

Roll back the cake with the help of the kitchen towel or butter paper 

Keep it in the fridge to  cool & firm up .( Till then make the  almond marzipan 

CHOCOLATE ALMOND  MARZIPAN

Almond flour _ 1 cup 

chocolate sauce_ 3_4 tbsp or more 

Cocoa powder 1tbsp

Jam _ 2 tbsp 

Combine all ingredients to make a dough 

Roll it between two  butter paper into a 1/4 " thick rectangle 

Cut  the uneven edges to form a neat rectangle 

Take out the Swiss roll cake from the fridge

Remove from the butter paper 

Brush  the roll with the reserved  jam 

Put it on the short side of the Chocolate rectangular Chocolate sheet .

Roll up with the butter paper itself 

Keep it back in the fridge again for sometime 

Decorate 

The Swiss roll rolled up 👇

The Swiss roll cake being rolled with Chocolate almond marzipan 👇
The covered Swiss roll cake 👇
Decorating the cake 👇

Steps to making of the Swiss roll 👇
The decorated beauty 👇

This is how it looks on being sliced👇
Cut into 2 " thick slices 👇






    

    I miss you Both Baba & Ma ❤️🌹💐 😭😭😭😭😭

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