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BANANA MANGO CAKE πŸŽ‚

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 Good evening BANANA MANGO CAKE πŸŽ‚ DRY INGREDIENTS Flour                       2 cups Baking powder.     1tsp  Baking soda.         1/2 tsp WET INGREDIENTS Banana.                    1  Sugar                        1/2 cup Honey.                        2tbsp Oil.                              2tbsp Mango essence OTHER INGREDIENTS Mango.                       1  Dry fruits, coconut flakes , raisins  Milk as needed to make the batter METHOD Preheat the oven to 180degree celcius chop dry fruits coarsely Grease and line the bottom of the cake dish with paper Chop mango ...

PARSEE MAWA CAKE

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 MAWA CAKE It's my husband's birthday today (As we prefer no cream cakes , I made this delicious cake ) DRY INGREDIENTS Flour.    _.            2 cups Baking powder.  1tsp Baking soda.       1/2 tsp  Sieve and keep aside WET INGREDIENTS Sugar powdered.   1cup Malai.                    3/4 cup Mawa (khoya).     3/4 _ 1 cup Cardamom powder Dry fruits Milk to make the batter METHOD Preheat oven to 180 degree Celsius for 10 minutes Grease and line the bottom of the cake dish Cream together malai and sugar till light and fluffy Add Mawa and mix well Add in the flour in batches Mix using cut and fold method Add cardamom powder and mix Use milk to make the batter Add 3/4 th of the dry fruits and mix Pour batter into prepared cake dish Sprinkle rest of the reserved dry fruits Bake for 40 _45 minutes or until done Cool the cake and demould Batter i...

AQUAFABA CAKE πŸŽ‚πŸ°

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 AQUAFABA CAKE AQUAFABA is a new substitute for egg whites  It is used for baking eggless cakes and  macaroons . AQUAFABA is the liquid you get after boiling good old chane . As I was soaking the chanas yesterday, I decided to try this cake . The recipe has been with me for quite a long time .  Aqua means water and Fana means beans . So AQUAFABA means water of beans  TO MAKE THE AQUAFABA  Soak 2 1/2 cups of chickpeas overnight. Wash and pressure cook with enough water above the chickpea level. Pressure cook for 10-15 minutes.  Once you open the cooker, drain the water. It will be thin and slightly brownish.  Reduce it until it becomes thick and dark brown. The consistency after cooling must be like thick buttermilk.  INGREDIENTS AND METHOD FOR BAKING THE CAKE WET INGREDIENTS Aquafaba -.                 3/4 cup  Vinegar / lemon juice -1 tsp Sugar( powdered  )       3/4 ...

CHOCOLATE COOKIES BROWNIES

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 CHOCOLATE COOKIES BROWNIES  ( Made in the air fryer) INGREDIENTS FLOUR.                    1 cup JAGGERY  WATER  1 cup ( put in  warm water till it dissolves)  COCOA POWDER 1/2 cup BAKING POWDER 1/2 tsp BAKING SODA.       1/4 tsp WATER 1/2 cup( to dissolve the jaggery) VEGETABLE OIL 1/4cup VANILLA EXTRACT 1 tsp CHOCOLATE BOURBON COOKIES _ a few _: each cookie  broken into  3 pieces JAM _ any flavor_ diluted with a little water DRY FRUITS _ chopped CHOCOLATE SAUCE Preheat the Air fryer  to 180 degree Celsius for 10 minutes MAKING THE BATTER Put the jaggery in warm water and keep aside till it dissolves DRY INGREDIENTS  Sieve all the dry ingredients together in a -  flour, powder cocoa powder, baking powder and  baking soda  in a big bowl WET INGREDIENTS   Add all the wet ingredients _ jaggery water, oil, and vanilla extract to the sieved dry in...

HEALTHY WHEAT FLOUR AND OATS CAKE

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 HEALTHY  WHEAT FLOUR AND OATS  CAKE  ( Eggless and sugarless )  INGREDIENTS   wheat flour( atta) _     1 &1/3 cups oats powdered in the mixi _ 1/2 cup lukewarm milk         _              1 cup  jaggery ( grated )     _            1/2 cup Dates ( chopped) _.            1/2 cup oil / melted butter _           1/4 cup  baking powder     _      1 &1/2 tsp  baking soda.        _.      1/2 tsp OTHER INGREDIENTS  vanilla essence Some chopped nuts (almonds, cashews and raisins) Some tutti frutti  Oats.       _.          2tbsp  METHOD Preheat oven to 180 degree Celsius for 10 minutes Grease and line the bottom of the cake dish with parchment/...

TSUNAMI JAM ROLLS CUSTARD PULL ME UP

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Magic unfolds πŸ‘‡ pulling up the acetate sheet cylinder πŸ‘‡ layers madeπŸ‘‡ jam rolls made Dough and rolls made πŸ‘‡ JAM ROLLS CUSTARD PULL ME UP     The traditional cinnamon rolls  are filled with a filling of brown sugar and cinnamon powder . The leavening agent is yeast . Cream cheese is used as the frosting .  My version for this year's Valentine's Day dessert is a tweaked version of cinnamon rolls.       Instead of cinΓ±amon and sugar filling , I have used jam as the filling . I have made this as a pull me up cake with custard . There is only one happiness in life: to love and be loved. Happy Valentine's Day For the rolls Whole wheat flour (Atta) _ 2 cups  Baking powder _ 1 tbsp Warm milk _ 1 cup  Butter _ 3 tbsp  Sugar _ 2tbsp For the filling Mixed fruit jam ( or any other flavor) Pre heat oven to 190 degree Celsius for 10 minutes Make a dough with the above mentioned ingredients _ Do not over knead Cover and keep aside for sometime ...

CUSTARD CAKE πŸŽ‚

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 The year 2020 A black year of pain, deaths and calamities, The little virus has caused havoc and uncertainties. Life came to a screeching halt when deaths, crisis and health hazards the villain caused Scientists are working to tame the goon But it is in no mood to leave too soon With the virus forcing us to stay indoors But let's not paint the year all black  Let us be grateful for the good things it offered to bring us to the track Necessity has brought  about  changes and new hopes Productivity and creativity in the time of despair  and catastrophe  Compassion and charity show silver lining do exist Distance yet closer than ever Love and care for each other Technology has brought everything to our homes Online education and work from home are the new norms  Films, dance and music album launches Weddings, convocations and community lunches  Reinventing self with hobbies and books Inventions to challenge the corona threats  When all is so...