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SEMOLINA HONEY AND JAM CAKE

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 SEMOLINA HONEY AND JAM CAKE  WET INGREDIENTS  Sugar _                  3/4 cup Oil      _                  1/3 cup Milk   _                   1/2 cup     Lemon juice      Vanilla essence  DRY INGREDIENTS  Semolina ( fine) _      1 cup  Flour        _                   1/4 cup  Baking powder _        1 tsp Baking soda     _         1/2tsp  OTHER INGREDIENTS  Dry fruits _ chopped almonds,  pistachios,cashew nuts and raisins  Milk to adjust the consistency of the batter if needed  Dry fruits  for garnishing ( 1 _ 2 tbsp coarsely ground) FOR HONEY AND JAM TOPPING  Honey,  jam, ...

PITHAGURI CHOCOLATE CAKE

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 PITHAGURI CHOCOLATE CAKE πŸŽ‚(Assamese)       This is a cake  made with rice flour (called Pithaguri in Assamese)  Pitha means rice Guri means  ground to powder or flour  So in a way Pithaguri means rice flour  I have made the eggless version  with  some Semolina and milk cream  ( can use oil also as the  original recipe) Here goes the recipe  DRY INGREDIENTS _ Sieve and keep aside  Rice flour          _             1 cup  Semolina            _            5 _ 6 tbsp Cocoa powder   _            2tbsp  Baking powder  _            1 tsp Baking soda      _             1/2tsp  WET INGREDIENTS _ Mix together till creamy and light  Oil/ malai    ...

HUMMINGBIRD CAKE

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 MOTHERπŸŒΉπŸŒΉπŸ™πŸ™♥️♥️πŸŒΉπŸŒΉπŸ™πŸ™ Mother's smile , so sweet and radiant, The sun , you could touch and kiss,   but never  get  burnt.  Her healing touch,  sheer  magical, A bitter pill at times ,  but  always  rational. Her sacrifices ,  sometimes taken  for granted ,  but valuable  and appreciable , A warrior , invincible and indefatigable. Her caring heart ,   ailing  and  old , A vintage , made of pure gold . Her love , selfless  and  benevolent ,  A bouquet of roses , beautiful and fragrant . Mother 's  strength , ever  so unbeatable ,   A wall, always omnipresent and dependable  .  M- My mother was God's  gift , now a  beautiful angel O - Only her lap  could soothe my aching limbs T- The tender heart  was  full of love and care H -Her soft shivering fingers caressed my tired brows E -  Even  though I might not have ...

BANANA MANGO CAKE πŸŽ‚

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 Good evening BANANA MANGO CAKE πŸŽ‚ DRY INGREDIENTS Flour                       2 cups Baking powder.     1tsp  Baking soda.         1/2 tsp WET INGREDIENTS Banana.                    1  Sugar                        1/2 cup Honey.                        2tbsp Oil.                              2tbsp Mango essence OTHER INGREDIENTS Mango.                       1  Dry fruits, coconut flakes , raisins  Milk as needed to make the batter METHOD Preheat the oven to 180degree celcius chop dry fruits coarsely Grease and line the bottom of the cake dish with paper Chop mango ...

PARSEE MAWA CAKE

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 MAWA CAKE It's my husband's birthday today (As we prefer no cream cakes , I made this delicious cake ) DRY INGREDIENTS Flour.    _.            2 cups Baking powder.  1tsp Baking soda.       1/2 tsp  Sieve and keep aside WET INGREDIENTS Sugar powdered.   1cup Malai.                    3/4 cup Mawa (khoya).     3/4 _ 1 cup Cardamom powder Dry fruits Milk to make the batter METHOD Preheat oven to 180 degree Celsius for 10 minutes Grease and line the bottom of the cake dish Cream together malai and sugar till light and fluffy Add Mawa and mix well Add in the flour in batches Mix using cut and fold method Add cardamom powder and mix Use milk to make the batter Add 3/4 th of the dry fruits and mix Pour batter into prepared cake dish Sprinkle rest of the reserved dry fruits Bake for 40 _45 minutes or until done Cool the cake and demould Batter i...

AQUAFABA CAKE πŸŽ‚πŸ°

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 AQUAFABA CAKE AQUAFABA is a new substitute for egg whites  It is used for baking eggless cakes and  macaroons . AQUAFABA is the liquid you get after boiling good old chane . As I was soaking the chanas yesterday, I decided to try this cake . The recipe has been with me for quite a long time .  Aqua means water and Fana means beans . So AQUAFABA means water of beans  TO MAKE THE AQUAFABA  Soak 2 1/2 cups of chickpeas overnight. Wash and pressure cook with enough water above the chickpea level. Pressure cook for 10-15 minutes.  Once you open the cooker, drain the water. It will be thin and slightly brownish.  Reduce it until it becomes thick and dark brown. The consistency after cooling must be like thick buttermilk.  INGREDIENTS AND METHOD FOR BAKING THE CAKE WET INGREDIENTS Aquafaba -.                 3/4 cup  Vinegar / lemon juice -1 tsp Sugar( powdered  )       3/4 ...

CHOCOLATE COOKIES BROWNIES

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 CHOCOLATE COOKIES BROWNIES  ( Made in the air fryer) INGREDIENTS FLOUR.                    1 cup JAGGERY  WATER  1 cup ( put in  warm water till it dissolves)  COCOA POWDER 1/2 cup BAKING POWDER 1/2 tsp BAKING SODA.       1/4 tsp WATER 1/2 cup( to dissolve the jaggery) VEGETABLE OIL 1/4cup VANILLA EXTRACT 1 tsp CHOCOLATE BOURBON COOKIES _ a few _: each cookie  broken into  3 pieces JAM _ any flavor_ diluted with a little water DRY FRUITS _ chopped CHOCOLATE SAUCE Preheat the Air fryer  to 180 degree Celsius for 10 minutes MAKING THE BATTER Put the jaggery in warm water and keep aside till it dissolves DRY INGREDIENTS  Sieve all the dry ingredients together in a -  flour, powder cocoa powder, baking powder and  baking soda  in a big bowl WET INGREDIENTS   Add all the wet ingredients _ jaggery water, oil, and vanilla extract to the sieved dry in...